On-site catering

On-site catering

On-site cooking or on-site catering are aimed at those communities with a high volume of demand. In these situations, the center may not have the staff to respond to a high number of regular meals, or offer poor service due to lack of resources.

These communities have adequate kitchen facilities but prefer to delegate the direction and management of the dining room to a company specialized in catering.

Personalized and specialized service

In these situations Catering Alcalá carries out all the actions involved in preparing the menus. In this way, the center does not have to assume the bulk of the service, and this workload is transferred to a specialized company like ours.

On-site cooking includes the entire process within a catering service: from the training and hiring of staff, to the selection of raw materials and the design of menus by our team of dieticians.

Our professionals have worked for all types of centers, from schools and training centers, through specific events, to geriatric centers. Therefore, they are prepared to overcome the challenges posed in different scenarios.

It is for all these reasons that many centers decide on this modality: both for the reduction in complications that entails hiring a specialized company, and for the associated reduction in costs.

On-site catering

Why Catering Alcalà?

Km 0

Km 0

Local food, local products

Healthy food

Healthy food

We offer a diverse menu

Seasonal fruit and vegetables

Seasonal fruit and vegetables

Accessible and high quality menu

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